Maridaje de vinos con dos platos típicos de Imbabura

The pairing of wine and traditional food has been an object of study subordinated to the lines of tourism\; research on the subject focused on harmonizing and perpetuating the enjoyment of a meal with wine to enhance flavors and create new experiences for diners\; In Latin American countries full of...

• Հիմնական հեղինակ: Pulles Erazo, Verónica Josseth (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2023
• Խորագրեր: maridaje, vinos, cultura, comida tradicional
• Առցանց հասանելիություն: https://repositorio.puce.edu.ec/handle/123456789/44850