Desarrollo de una bebida espirituosa de naranjilla (solanum quitoense) para su aplicación en seis cocteles de autor
The limited visibility and awareness of naranjilla liqueur in today's cocktail industry is due to factors such as its limited availability in the market and lack of adequate promotion. This integrative project focuses on the development of an naranjilla spirit and its application in six signatu...
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2024
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| Onderwerpen: | |
| Online toegang: | https://repositorio.puce.edu.ec/handle/123456789/44627 |
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