Elaboración de postres a base de harina de guandul (cajanus cajan)

This work of investigation is orientated to know that pigeon pea bean is a legume that was brought from India and adapted in some provinces in Ecuador such as Los Ríos, Manabí and finally Imbabura, it is important to mention that this product does not contain gluten, so people who are allergic can c...

• المؤلف الرئيسي: Revelo Guerrero, Liliana Patricia (author)
• التنسيق: bachelorThesis
• منشور في: 2022
• الموضوعات: guandul, recetario, postres
• الوصول للمادة أونلاين: https://repositorio.puce.edu.ec/handle/123456789/44387