Propuesta gastronómica a través de un recetario para fomentar el consumo del hongo ostra rosado en la población de Ibarra

This research focuses on the development of a culinary recipe book to promote the consumption of the pink oyster mushroom (Pleurotus djamor) among the population of Ibarra. The main objective was to create an attractive culinary offering that increases the use of this mushroom, known for its high nu...

• Hovedforfatter: Cano Vargas, Michael Ismael (author)
• Format: bachelorThesis
• Udgivet: 2024
• Fag: hongo ostra rosado, recetario gastronómico, técnicas de cocción, Ibarra, alimentación saludable
• Online adgang: https://repositorio.puce.edu.ec/handle/123456789/44533