Tres entradas de mariscos o pescados incorporando el taxo

In Ibarra, food consumption follows an order that includes an entrée as a fundamental part of the menu. This integrative project focuses on gastronomic innovation through the incorporation of taxo (Pasiflora cumbalensis) in three seafood entrees. The general objective was to develop these entrees, e...

• Главный автор: Pinchao López, Damaris Gisella (author)
• Формат: bachelorThesis
• Опубликовано: 2024
• Предметы: taxo, Mariscos, innovación gastronómica
• Online-ссылка: https://repositorio.puce.edu.ec/handle/123456789/44641