Tres entradas de mariscos o pescados incorporando el taxo

In Ibarra, food consumption follows an order that includes an entrée as a fundamental part of the menu. This integrative project focuses on gastronomic innovation through the incorporation of taxo (Pasiflora cumbalensis) in three seafood entrees. The general objective was to develop these entrees, e...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Pinchao López, Damaris Gisella (author)
Fformat: bachelorThesis
Cyhoeddwyd: 2024
Pynciau:
Mynediad Ar-lein:https://repositorio.puce.edu.ec/handle/123456789/44641
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!