Tres entradas de mariscos o pescados incorporando el taxo

In Ibarra, food consumption follows an order that includes an entrée as a fundamental part of the menu. This integrative project focuses on gastronomic innovation through the incorporation of taxo (Pasiflora cumbalensis) in three seafood entrees. The general objective was to develop these entrees, e...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Pinchao López, Damaris Gisella (author)
Formáid: bachelorThesis
Foilsithe / Cruthaithe: 2024
Ábhair:
Rochtain ar líne:https://repositorio.puce.edu.ec/handle/123456789/44641
Clibeanna: Cuir clib leis
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