Uso gastronómico del ají (capsicum annuum) a través de un recetario

Chili, a common name also known as chili, has varieties of shapes, sizes, colors and with a peculiar flavor generated by capsaicin, so it has many ways of being consumed in different countries and cultures. Its shape and structure make the plant of the genus capsicum annuum a very versatile product...

• מחבר ראשי: Caiza Jetacama, Jhony Christian (author)
• פורמט: bachelorThesis
• יצא לאור: 2022
• נושאים: ají; recetario; gastronomía
• גישה מקוונת: https://repositorio.puce.edu.ec/handle/123456789/44352