Uso gastronómico del ají (capsicum annuum) a través de un recetario
Chili, a common name also known as chili, has varieties of shapes, sizes, colors and with a peculiar flavor generated by capsaicin, so it has many ways of being consumed in different countries and cultures. Its shape and structure make the plant of the genus capsicum annuum a very versatile product...
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| Format: | bachelorThesis |
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2022
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| Online Access: | https://repositorio.puce.edu.ec/handle/123456789/44352 |
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