Uso gastronómico del ají (capsicum annuum) a través de un recetario

Chili, a common name also known as chili, has varieties of shapes, sizes, colors and with a peculiar flavor generated by capsaicin, so it has many ways of being consumed in different countries and cultures. Its shape and structure make the plant of the genus capsicum annuum a very versatile product...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Caiza Jetacama, Jhony Christian (author)
स्वरूप: bachelorThesis
प्रकाशित: 2022
विषय:
ऑनलाइन पहुंच:https://repositorio.puce.edu.ec/handle/123456789/44352
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