Uso gastronómico del ají (capsicum annuum) a través de un recetario
Chili, a common name also known as chili, has varieties of shapes, sizes, colors and with a peculiar flavor generated by capsaicin, so it has many ways of being consumed in different countries and cultures. Its shape and structure make the plant of the genus capsicum annuum a very versatile product...
में बचाया:
मुख्य लेखक: | |
---|---|
स्वरूप: | bachelorThesis |
प्रकाशित: |
2022
|
विषय: | |
ऑनलाइन पहुंच: | https://repositorio.puce.edu.ec/handle/123456789/44352 |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|