Elaboración de postres asiáticos utilizando como alternativa gastronómica el taxo y la guayaba en cocina creativa

The taxo and guava possess a high gastronomic potential that has not yet been fully explored. The aim of this research is to develop a variety of creative Asian desserts using taxo and guava, through the creation of a recipe book, to enrich the culinary offerings and promote a gastronomic fusion. A...

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Bibliografiske detaljer
Hovedforfatter: Gudiño Castillo, Cindy Joelle (author)
Format: bachelorThesis
Udgivet: 2024
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Online adgang:https://repositorio.puce.edu.ec/handle/123456789/44538
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