Elaboración de postres asiáticos utilizando como alternativa gastronómica el taxo y la guayaba en cocina creativa
The taxo and guava possess a high gastronomic potential that has not yet been fully explored. The aim of this research is to develop a variety of creative Asian desserts using taxo and guava, through the creation of a recipe book, to enrich the culinary offerings and promote a gastronomic fusion. A...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/44538 |
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