Experiencia gastronómica interactiva aplicando métodos y técnicas vanguardistas en un menú ecuatoriano de cinco tiempos

An interactive gastronomic experience offers the possibility of experiencing and learning the entire process of preparing a dish, sharing knowledge about methods and techniques applied to traditional Ecuadorian cuisine. This research aims to develop an interactive gastronomic experience with the din...

• Yazar: Flores Ramos, Jonathan Mauricio (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2022
• Konular: cocina tradicional, experiencia gastronómica, cocina vanguardista, menú de degustación, Otavalo
• Online Erişim: https://repositorio.puce.edu.ec/handle/123456789/44384