Experiencia gastronómica interactiva aplicando métodos y técnicas vanguardistas en un menú ecuatoriano de cinco tiempos

An interactive gastronomic experience offers the possibility of experiencing and learning the entire process of preparing a dish, sharing knowledge about methods and techniques applied to traditional Ecuadorian cuisine. This research aims to develop an interactive gastronomic experience with the din...

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Bibliographic Details
Main Author: Flores Ramos, Jonathan Mauricio (author)
Format: bachelorThesis
Published: 2022
Subjects:
Online Access:https://repositorio.puce.edu.ec/handle/123456789/44384
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