Utilización y aprovechamiento del chaguarmishqui en la gastronomía de los restaurantes del sector del Carmen de la ciudad de Ibarra, provincia de Imbabura

The chaguarmishqui is a historical and cultural legacy throughout Ecuador. As the main objective of this research work is to analyze the use and exploitation of chaguarmishqui in the gastronomy of the restaurants of the Carmen sector of the city of Ibarra, through the state of the art where a resear...

• Autor Principal: Córdova Acosta, Jordy Alexander (author)
• Outros autores: Córdova Egas, Bryan Andrés (author)
• Formato: bachelorThesis
• Publicado: 2022
• Subjects: Chaguarmishqui, penco, alimentación, restaurantes, Ibarra
• Acceso en liña: https://repositorio.puce.edu.ec/handle/123456789/44353