Evaluación in vitro del hongo Trichoderma spp. como potencial antagonista en el control de la enfermedad antracnosis ocasionada por el fitopatógeno Colletotrichum gloeosporioides Penz, en granadilla Passiflora ligularis

Globally, the foods that are produced are increasingly harmful to human health due to the high content of chemical residues they contain. One of the main problems is the excessive and inappropriate use of agricultural inputs to control fungal diseases in passion fruit cultivation Passiflora ligulari...

• Yazar: Fuertes Chamorro, Anderson Alexis (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2022
• Konular: trichoderma, passiflora ligularis, control biológico, control químico, colletotrichum gloeosporioides
• Online Erişim: https://repositorio.puce.edu.ec/handle/123456789/42673