Rescate de la alcaparra andina y sus preparaciones gastronómicas. Caso Parroquia Rural Cangahua, cantón Cayambe, provincia de Pichincha

To refer to the Andean American agave, is fully develops in the cordillera of the inter Andean alley of Ecuador, precisely in a more exuberant way in the parish of Cangahua belonging to the Cayambe city, Pichincha province, is to enter information that dates back many years, it should be emphasized...

• Hlavní autor: Ojeda de la Bastida, Gabriela Alejandra (author)
• Médium: bachelorThesis
• Vydáno: 2020
• Témata: agave americano andino, alcaparras, recetario, patrimonio biocultural, patrimonio alimentario
• On-line přístup: https://repositorio.puce.edu.ec/handle/123456789/43211