Experiencia gastronómica sensorial expresada en el plato típico del Yamor

The typical dish of Yamor is a culinary preparation that represents the culture, identity, ethnicity and tradition of the community of the Otavalo canton, it is prepared in the Yamor festivities that take place between the months of August and September, in the process and investigation the object o...

• מחבר ראשי: Quillupangui Rosero, Kevin David (author)
• פורמט: bachelorThesis
• יצא לאור: 2022
• נושאים: Análisis sensorial; Experiencia gastronómica; Yamor
• גישה מקוונת: https://repositorio.puce.edu.ec/handle/123456789/44386