Identificación de los agentes bacterianos Salmonella sp., Shigella sp., Escherichia coli, Staphylococcus sp., Klebsiella sp., Citrobacter sp., Pseudomonas sp., Enterobacter sp, Proteus sp., relacionados con la mortalidad en cuyes hembras reproductoras (Cavia porcellus) de crianza intensiva en la explotación Cuyera Andina ubicada en la provincia de Imbabura

The production of guinea pigs is classified as one of the most important activities for families and producers from the Ecuadorian highlands, however, the presence of certain diseases within the farms prevents an adequate development of the animals, thus reproducing directly to their production and...

• Автор: Ibarra Estévez, Emerson Roberto (author)
• Формат: bachelorThesis
• Опубліковано: 2023
• Предмети: cavia porcellus, agentes bacterianos, mortalidad, medios de cultivo, pruebas bioquímicas
• Онлайн доступ: https://repositorio.puce.edu.ec/handle/123456789/42725