Aplicación de la masa madre para la elaboración de pan y muffins con harina de haba
The combination of sourdough and bean flour offers an opportunity for innovation in baking, providing nutritional benefits and a distinctive flavor. The general objective of this research was to elaborate bread using sourdough and fava bean flour by conventional baking methods. The specific objectiv...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Accés en línia: | https://repositorio.puce.edu.ec/handle/123456789/44639 |
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