Aplicación de la masa madre para la elaboración de pan y muffins con harina de haba

The combination of sourdough and bean flour offers an opportunity for innovation in baking, providing nutritional benefits and a distinctive flavor. The general objective of this research was to elaborate bread using sourdough and fava bean flour by conventional baking methods. The specific objectiv...

• Autor Principal: Morales Lima, David Sebastián (author)
• Formato: bachelorThesis
• Publicado: 2024
• Subjects: masa madre, harina de haba, panadería innovadora
• Acceso en liña: https://repositorio.puce.edu.ec/handle/123456789/44639