Aplicación de la masa madre para la elaboración de pan y muffins con harina de haba
The combination of sourdough and bean flour offers an opportunity for innovation in baking, providing nutritional benefits and a distinctive flavor. The general objective of this research was to elaborate bread using sourdough and fava bean flour by conventional baking methods. The specific objectiv...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Pubblicazione: |
2024
|
| Soggetti: | |
| Accesso online: | https://repositorio.puce.edu.ec/handle/123456789/44639 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|