Aplicación de la masa madre para la elaboración de pan y muffins con harina de haba

The combination of sourdough and bean flour offers an opportunity for innovation in baking, providing nutritional benefits and a distinctive flavor. The general objective of this research was to elaborate bread using sourdough and fava bean flour by conventional baking methods. The specific objectiv...

• Huvudupphovsman: Morales Lima, David Sebastián (author)
• Materialtyp: bachelorThesis
• Publicerad: 2024
• Ämnen: masa madre, harina de haba, panadería innovadora
• Länkar: https://repositorio.puce.edu.ec/handle/123456789/44639