Aplicación de la masa madre para la elaboración de pan y muffins con harina de haba

The combination of sourdough and bean flour offers an opportunity for innovation in baking, providing nutritional benefits and a distinctive flavor. The general objective of this research was to elaborate bread using sourdough and fava bean flour by conventional baking methods. The specific objectiv...

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Bibliografiska uppgifter
Huvudupphovsman: Morales Lima, David Sebastián (author)
Materialtyp: bachelorThesis
Publicerad: 2024
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Länkar:https://repositorio.puce.edu.ec/handle/123456789/44639
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