Propuesta de fortalecimiento para la oferta gastronómica en el mercado 24 de mayo de la ciudad de Otavalo
The gastronomic offer of the food court of the May 24 market in the city of Otavalo is going through a stage of decline, due to the absence of people who come to it due to different circumstances such as: little application of technical processes when preparing food, ignorance of the supply and lack...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Udgivet: |
2022
|
| Fag: | |
| Online adgang: | https://repositorio.puce.edu.ec/handle/123456789/44382 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag