Evaluación in vitro del control biológico de oidio (Uncinula necátor) mediante la aplicación de Trichoderma spp aislada del cultivo de Vid (Vitis vinífera).

Globally, the foods that are grown are increasingly harmful to human health, mainly due to the high presence of chemical residues. One of the fundamental problems lies in the excessive and inappropriate use of agricultural inputs to combat fungal diseases in grapevine crops. This is why one of the a...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Pérez Pozo, Estalin Aldair (author)
Format: bachelorThesis
Izdano: 2024
Teme:
Online dostop:https://repositorio.puce.edu.ec/handle/123456789/42832
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