Evaluación in vitro del control biológico de oidio (Uncinula necátor) mediante la aplicación de Trichoderma spp aislada del cultivo de Vid (Vitis vinífera).
Globally, the foods that are grown are increasingly harmful to human health, mainly due to the high presence of chemical residues. One of the fundamental problems lies in the excessive and inappropriate use of agricultural inputs to combat fungal diseases in grapevine crops. This is why one of the a...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Izdano: |
2024
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| Teme: | |
| Online dostop: | https://repositorio.puce.edu.ec/handle/123456789/42832 |
| Oznake: |
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