Potencial Turístico de la cocina tradicional Balcánica: La perspectiva local: Tourist Potential of Balkan Traditional Food: Locals’ Perspective

The main goal of this research is to highlight the specifics and tourist potential of Balkans cuisine from the perspective of the local population. This study examines whether Balkan cuisine's image is considered a multidimensional construct and whether there are differences in traditional cuis...

詳細記述

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書誌詳細
第一著者: Terzić, Aleksandra (author)
その他の著者: Jovičić Vuković, Ana (author), Kovačević Berleković, Bojana (author)
フォーマット: article
言語:spa
出版事項: 2022
主題:
オンライン・アクセス:https://publicaciones.udet.edu.ec/index.php/ricit/article/view/133
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