Critical essay of the concept of Gastronomic Tourism between culture, heritage and travel: Análisis crítico del concepto de Turismo Gastronómico entre cultura, patrimonio y viaje.

The objective of the text is to reflect on the concept that has been built up around displacement, presuming, it is motivated by gastronomy. In order to invite the discussion of this phenomenon which may well be called culture, the method of document analysis is used to question discourses about the...

• Yazar: Arias Castañeda, Esteban (author)
• Diğer Yazarlar: Pozo Moreano, Rubén (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2021
• Konular: Turismo; Gastronomía; turismo gastronómico; cultura; Tourism, gastronomy, gastronomic tourism, culture.
• Online Erişim: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/107