Critical essay of the concept of Gastronomic Tourism between culture, heritage and travel: Análisis crítico del concepto de Turismo Gastronómico entre cultura, patrimonio y viaje.

The objective of the text is to reflect on the concept that has been built up around displacement, presuming, it is motivated by gastronomy. In order to invite the discussion of this phenomenon which may well be called culture, the method of document analysis is used to question discourses about the...

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主要作者: Arias Castañeda, Esteban (author)
其他作者: Pozo Moreano, Rubén (author)
格式: article
語言:spa
出版: 2021
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在線閱讀:https://publicaciones.udet.edu.ec/index.php/ricit/article/view/107
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