Critical essay of the concept of Gastronomic Tourism between culture, heritage and travel: Análisis crítico del concepto de Turismo Gastronómico entre cultura, patrimonio y viaje.
The objective of the text is to reflect on the concept that has been built up around displacement, presuming, it is motivated by gastronomy. In order to invite the discussion of this phenomenon which may well be called culture, the method of document analysis is used to question discourses about the...
Saved in:
主要作者: | |
---|---|
其他作者: | |
格式: | article |
語言: | spa |
出版: |
2021
|
主題: | |
在線閱讀: | https://publicaciones.udet.edu.ec/index.php/ricit/article/view/107 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|