The critical-reflexive vision of gastronomic heritage as a sustainable tourist-cultural resource in native communities: the case of the ahuautle from Atenco, Mexico: La visión crítico-reflexiva del patrimonio gastronómico como un recurso turístico-cultural sostenible en comunidades originarias: el caso del ahuautle de Atenco, México.

This article analyzes the importance of gastronomic heritage as an essential part of the food culture of a territory, which seeks to empower it in sustainable cultural tourism. The central problem is the loss of traditional ahuautle production in the municipality of Atenco, Mexico, which disrupts th...

• 主要作者: Villaseñor Arreola, Edith (author)
• 其他作者: Castillo Nechar, Marcelino (author)
• 格式: article
• 语言: spa
• 出版: 2023
• 主题: Patrimonio Gastronómico; Desarrollo sostenible; Ahuautle; Atenco; México; teoría crítica; Gastronomic heritage; Critical theory; Sustainable development; ahuautle; Mexico; patrimônio gastronômico; teoria critica; desenvolvimento sustentável
• 在线阅读: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/159