Analysis of the potential in the field of gastronomic industrial tourism within the province of Córdoba according to location: Análisis del potencial en materia de turismo industrial gastronómico dentro de la provincia de Córdoba según localidad

Food products are increasingly a tourist attraction to visit certain places, as they reflect the gastronomy, culture and traditions of the areas where they are located. In this article a geographic analysis of the main products or raw materials representative of each town or locality that make up th...

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Autor principal: Millán Vázquez de la Torre, Mª Genoveva (author)
Altres autors: Hernández Rojas, Ricardo David (author), Dancausa Millán, Mª Genoveva (author)
Format: article
Idioma:spa
Publicat: 2016
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Accés en línia:https://publicaciones.udet.edu.ec/index.php/ricit/article/view/90
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