Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage

This experiment was conducted to evaluate the effect of pineapple residue on silage grass Cuba CT115, on changes in the presence of hetero/homo fermentative lactic acid bacteria. 36 microsilos products of three treatments (0, 5 and 10% of pineapple residue) was used with three replications evaluated...

• 第一著者: Avellaneda Cevallos, Juan H. (author)
• その他の著者: Peña-Galeas, Mayra (author), Godoy Espinoza, Víctor (author), Tapia-Moreno, Edwin (author), Casanova-Ferrín, Lola (author), Zambrano Calderón, Cinthia (author), Alarcón Solórzano, Belky (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2016
• 主題: Microbiología; fermentación; conservación de forraje; residuos; Microbiology; fermentation; forage conservation; waste
• オンライン･アクセス: https://revistas.uea.edu.ec/index.php/racyt/article/view/63