Determination of polyphenols in five Amazonian species with antioxidant potential

The Ecuadorian Amazon Region (RAE) represents one of the most biodiverse areas of the planet and it is a source of secondary metabolites for the pharmaceutical, cosmetic and functional foods sectors. The present study, for the first time, focuses on the determination of polyphenolic compounds in ext...

• Yazar: Radice, Matteo (author)
• Diğer Yazarlar: Bravo Sánchez, Luis Ramón (author), Pérez Quintana, Manuel (author), Cerda Grefa, Jofre Bladimir (author), Tapuy, Andrea (author), Riofrio Carrión, Andrea (author), Neill, David Alan (author), Chiurato, Matteo (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2017
• Konular: biodiversidad amazónica; Caryodaphnopsis tomentosa; Palicourea stenostachya; Palicourea schunkei; Schizocalyx bracteosus; Warszewiczia coccinea; Folin-Ciocalteu; polifenoles; amazonian biodiversity; Palicourea stenostachya,; poliphenols
• Online Erişim: https://revistas.uea.edu.ec/index.php/racyt/article/view/72