Determination of polyphenols in five Amazonian species with antioxidant potential

Determination of polyphenols in five Amazonian species with antioxidant potential

The Ecuadorian Amazon Region (RAE) represents one of the most biodiverse areas of the planet and it is a source of secondary metabolites for the pharmaceutical, cosmetic and functional foods sectors. The present study, for the first time, focuses on the determination of polyphenolic compounds in ext...

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Bibliographic Details
Main Author: Radice, Matteo (author)
Other Authors: Bravo Sánchez, Luis Ramón (author), Pérez Quintana, Manuel (author), Cerda Grefa, Jofre Bladimir (author), Tapuy, Andrea (author), Riofrio Carrión, Andrea (author), Neill, David Alan (author), Chiurato, Matteo (author)
Format: article
Language:spa
Published: 2017
Subjects:
biodiversidad amazónica
Caryodaphnopsis tomentosa
Palicourea stenostachya
Palicourea schunkei
Schizocalyx bracteosus
Warszewiczia coccinea
Folin-Ciocalteu
polifenoles
amazonian biodiversity
Palicourea stenostachya,
poliphenols
Online Access:https://revistas.uea.edu.ec/index.php/racyt/article/view/72
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