In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province

Presently work was analyzed the morphological variability of the cocoa crop in existence in the Pastaza Province, in places that were previously defined, those were selected plants, that make traps of the behavior of all the notable production and its resistance to illnesses. Forty-eight individuals...

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Autor principal: Pérez Garcia, Guillermo (author)
Outros Autores: Chimborazo Sarabia, Cristian (author), Freile Almeida, Jorge Antonio (author)
Formato: article
Idioma:spa
Publicado em: 2015
Assuntos:
Acesso em linha:https://revistas.uea.edu.ec/index.php/racyt/article/view/51
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