In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province

Presently work was analyzed the morphological variability of the cocoa crop in existence in the Pastaza Province, in places that were previously defined, those were selected plants, that make traps of the behavior of all the notable production and its resistance to illnesses. Forty-eight individuals...

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Autore principale: Pérez Garcia, Guillermo (author)
Altri autori: Chimborazo Sarabia, Cristian (author), Freile Almeida, Jorge Antonio (author)
Natura: article
Lingua:spa
Pubblicazione: 2015
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Accesso online:https://revistas.uea.edu.ec/index.php/racyt/article/view/51
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