In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province

Presently work was analyzed the morphological variability of the cocoa crop in existence in the Pastaza Province, in places that were previously defined, those were selected plants, that make traps of the behavior of all the notable production and its resistance to illnesses. Forty-eight individuals...

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書誌詳細
第一著者: Pérez Garcia, Guillermo (author)
その他の著者: Chimborazo Sarabia, Cristian (author), Freile Almeida, Jorge Antonio (author)
フォーマット: article
言語:spa
出版事項: 2015
主題:
オンライン・アクセス:https://revistas.uea.edu.ec/index.php/racyt/article/view/51
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