Formulation and evaluation of a mixed pulp of tree tomato (Solanum betaceum) and naranjilla (Solanum quitoense Lam), with chemical and thermal conserva- tion, in Santa Rosa parish, Canton El Chaco, Napo Province

The cultivation of (Solanum betaceum) and (Solanum quitoense L) in Santa Rosa parish, Chaco canton, province of Napo, occupies 65% of productive sector, the objective of this work was to formulate and evaluating a mixed pulp generated from fruits, with two conservation methods (thermal and chemical)...

• Үндсэн зохиолч: Enríquez Estrella, Miguel Ángel (author)
• Бусад зохиолчид: Abad, Cristian (author), Trujillo Ibarra, Roberth Alexis (author), Iza Morocho, Jean Carlo (author)
• Формат: article
• Хэл сонгох: spa
• Хэвлэсэн: 2020
• Нөхцлүүд: fruta; conservación; físico químicas; análisis sensorial; amazónica; fruit; conservation; physical chemistry; sensory analysis; Amazon
• Онлайн хандалт: https://revistas.uea.edu.ec/index.php/racyt/article/view/131