Strategies for the Strengthening of Gastronomic Tourism in the Pastaza Canton, Ecuador

In the last decade worldwide social recognition to the local cuisine of indigenous peoples has achieved increasing levels, for their great contribution to the competitive value of tourism, becoming in many cases major player in the discovery of new sensory pleasures and experiences culinary. The stu...

• Main Author: Fernández-Sánchez, Lineth (author)
• Other Authors: Rodríguez Cotilla, Zoe (author), Pozo Rodríguez, José Manuel (author), Espinosa Manfugás, María (author)
• Format: article
• Language: spa
• Published: 2016
• Subjects: Restaurantes típicos; gastronomía; comida ancestral; Indígenas amazónicos ecuatorianos; Traditional restaurants; food; food ancestral; indigenous Ecuadorian Amazon
• Online Access: https://revistas.uea.edu.ec/index.php/racyt/article/view/138