Strategies for the Strengthening of Gastronomic Tourism in the Pastaza Canton, Ecuador
In the last decade worldwide social recognition to the local cuisine of indigenous peoples has achieved increasing levels, for their great contribution to the competitive value of tourism, becoming in many cases major player in the discovery of new sensory pleasures and experiences culinary. The stu...
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| Outros autores: | , , |
| Formato: | article |
| Idioma: | spa |
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2016
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| Acceso en liña: | https://revistas.uea.edu.ec/index.php/racyt/article/view/138 |
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