Characterization of microbial protein obtained from agro-industrial waste

Microbial protein was characterized in the Biotechnology laboratory of the Polytechnic School of Chimborazo (Escuela Superior Politécnica de Chimborazo). This was obtained from a mixture of whey, passion fruit peel (Passiflora edulis), and ripe banana (Musa paradisiaca), using solid state fermentati...

• Auteur principal: Chafla Moina, Ana Lucia (author)
• Autres auteurs: Espin Montesdeoca, Juan Marcial (author), Jara Arguello, Margarita del Rocio (author), Peñafiel, Sonia E. (author)
• Format: article
• Langue: spa
• Publié: 2015
• Sujets: Residuos agroindustriales; fermentación sólida; proteína microbiana; Agroindustrial residues; solid fermentation; microbial protein
• Accès en ligne: https://revistas.uea.edu.ec/index.php/racyt/article/view/50