Characterization of microbial protein obtained from agro-industrial waste

Microbial protein was characterized in the Biotechnology laboratory of the Polytechnic School of Chimborazo (Escuela Superior Politécnica de Chimborazo). This was obtained from a mixture of whey, passion fruit peel (Passiflora edulis), and ripe banana (Musa paradisiaca), using solid state fermentati...

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Auteur principal: Chafla Moina, Ana Lucia (author)
Autres auteurs: Espin Montesdeoca, Juan Marcial (author), Jara Arguello, Margarita del Rocio (author), Peñafiel, Sonia E. (author)
Format: article
Langue:spa
Publié: 2015
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Accès en ligne:https://revistas.uea.edu.ec/index.php/racyt/article/view/50
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