Characterization of microbial protein obtained from agro-industrial waste
Microbial protein was characterized in the Biotechnology laboratory of the Polytechnic School of Chimborazo (Escuela Superior Politécnica de Chimborazo). This was obtained from a mixture of whey, passion fruit peel (Passiflora edulis), and ripe banana (Musa paradisiaca), using solid state fermentati...
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Rannpháirtithe: | , , |
Formáid: | article |
Teanga: | spa |
Foilsithe / Cruthaithe: |
2015
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Ábhair: | |
Rochtain ar líne: | https://revistas.uea.edu.ec/index.php/racyt/article/view/50 |
Clibeanna: |
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