Characterization of microbial protein obtained from agro-industrial waste

Microbial protein was characterized in the Biotechnology laboratory of the Polytechnic School of Chimborazo (Escuela Superior Politécnica de Chimborazo). This was obtained from a mixture of whey, passion fruit peel (Passiflora edulis), and ripe banana (Musa paradisiaca), using solid state fermentati...

• Glavni autor: Chafla Moina, Ana Lucia (author)
• Daljnji autori: Espin Montesdeoca, Juan Marcial (author), Jara Arguello, Margarita del Rocio (author), Peñafiel, Sonia E. (author)
• Format: article
• Jezik: spa
• Izdano: 2015
• Teme: Residuos agroindustriales; fermentación sólida; proteína microbiana; Agroindustrial residues; solid fermentation; microbial protein
• Online pristup: https://revistas.uea.edu.ec/index.php/racyt/article/view/50