Preparation of a drink based on soy (Glycin max) and morocho blanco (Zea mays) variety morochon, as an alternative for consumption of vegetable protein

Preparation of a drink based on soy (Glycin max) and morocho blanco (Zea mays) variety morochon, as an alternative for consumption of vegetable protein

The preparation of a drink based on soy (Glycine max) and white morocho (Zea mays variety morochon) arises from the need to generate protein drinks from cereals. The methodology used is based on a completely randomized experimental design, where 6 treatments with 3 replications were obtained, obtain...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Enríquez Estrella , Miguel Ángel (author)
Rannpháirtithe: Remache Sarabia , Lenise Xiomara (author), Vargas Peralvo , Evelyn Alejandra (author), Ruíz Marmol, Hernán Patricio (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2020
Ábhair:
bebidas proteicas
Morocho blanco INIAP-160
NTE INEN 3028
NTE INEN 2337
soya (Glycine max)
protein drinks
White morocho INIAP-160
soybean (Glycine max)
Rochtain ar líne:https://revistas.uea.edu.ec/index.php/racyt/article/view/127
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Ar líne

https://revistas.uea.edu.ec/index.php/racyt/article/view/127

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