Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period

Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period

This study investigated the efficacy of a  biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted...

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Príomhchruthaitheoir: González-Gómez, Luis Gustavo (author)
Rannpháirtithe: Falcón Rodríguez, Alejandro Bernardo (author), Jiménez, María C. (author), Jiménez, L. (author), Silvente, Jordania (author), Terrero, J. C. (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2012
Ábhair:
Quitosana
pepino
bioestimulante
rendimiento
Chitosan
cucumber
biostimulant
performance
Rochtain ar líne:https://revistas.uea.edu.ec/index.php/racyt/article/view/14
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Ar líne

https://revistas.uea.edu.ec/index.php/racyt/article/view/14

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