Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
This study investigated the efficacy of a biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted...
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Formáid: | article |
Teanga: | spa |
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2012
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Rochtain ar líne: | https://revistas.uea.edu.ec/index.php/racyt/article/view/14 |
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Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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author | González-Gómez, Luis Gustavo |
author2 | Falcón Rodríguez, Alejandro Bernardo Jiménez, María C. Jiménez, L. Silvente, Jordania Terrero, J. C. |
author2_role | author author author author author |
author_facet | González-Gómez, Luis Gustavo Falcón Rodríguez, Alejandro Bernardo Jiménez, María C. Jiménez, L. Silvente, Jordania Terrero, J. C. |
author_role | author |
collection | Revista Amazónica. Ciencia y Tecnología |
dc.creator.none.fl_str_mv | González-Gómez, Luis Gustavo Falcón Rodríguez, Alejandro Bernardo Jiménez, María C. Jiménez, L. Silvente, Jordania Terrero, J. C. |
dc.date.none.fl_str_mv | 2012-08-31 |
dc.format.none.fl_str_mv | application/pdf text/html |
dc.identifier.none.fl_str_mv | https://revistas.uea.edu.ec/index.php/racyt/article/view/14 10.59410/RACYT-v01n02ep06-0014 |
dc.language.none.fl_str_mv | spa |
dc.publisher.none.fl_str_mv | Universidad Estatal Amazónica |
dc.relation.none.fl_str_mv | https://revistas.uea.edu.ec/index.php/racyt/article/view/14/16 https://revistas.uea.edu.ec/index.php/racyt/article/view/14/166 |
dc.rights.none.fl_str_mv | Derechos de autor 2012 Revista Amazónica. Ciencia y Tecnología https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | Revista Amazónica. Ciencia y Tecnología; Vol. 1 No. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-139 Revista Amazónica. Ciencia y Tecnología; Vol. 1 Núm. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-139 1390-8049 1390-5600 reponame:Revista Amazónica. Ciencia y Tecnología instname:Universidad Estatal Amazónica instacron:UEA |
dc.subject.none.fl_str_mv | Quitosana pepino bioestimulante rendimiento Chitosan cucumber biostimulant performance |
dc.title.none.fl_str_mv | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period Evaluación de tres dosis del bioestimulante Quitosana en el cultivo de pepino (Cucumis sativus) en un periodo tardío |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
description | This study investigated the efficacy of a biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted in double rows 30 cm apart. The cucumber variety used was SS-5. The bioactaive compound Quitosana was applied in the foliar form in the early hours of the morning, 10 days alter seed germination. Crop propagation was done by direct planting. The experiment included 4 treatments, which consisted of three doses and one control. Different reproductive parameters were evaluated in the first harvest of the cucumber crop, leading to important conclusions about the effects of the evaluated doses on the growth and development of the crop. |
eu_rights_str_mv | openAccess |
format | article |
id | RACYT_8e5dc2a7852e313b72d59aae310b06e4 |
identifier_str_mv | 10.59410/RACYT-v01n02ep06-0014 |
instacron_str | UEA |
institution | UEA |
instname_str | Universidad Estatal Amazónica |
language | spa |
network_acronym_str | RACYT |
network_name_str | Revista Amazónica. Ciencia y Tecnología |
oai_identifier_str | oai:ojs_revista.www.uea.edu.ec:article/14 |
publishDate | 2012 |
publisher.none.fl_str_mv | Universidad Estatal Amazónica |
reponame_str | Revista Amazónica. Ciencia y Tecnología |
repository.mail.fl_str_mv | |
repository.name.fl_str_mv | Revista Amazónica. Ciencia y Tecnología - Universidad Estatal Amazónica |
repository_id_str | |
rights_invalid_str_mv | Derechos de autor 2012 Revista Amazónica. Ciencia y Tecnología https://creativecommons.org/licenses/by/4.0 |
spelling | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late periodEvaluación de tres dosis del bioestimulante Quitosana en el cultivo de pepino (Cucumis sativus) en un periodo tardíoGonzález-Gómez, Luis GustavoFalcón Rodríguez, Alejandro BernardoJiménez, María C. Jiménez, L.Silvente, JordaniaTerrero, J. C.QuitosanapepinobioestimulanterendimientoChitosancucumberbiostimulantperformanceThis study investigated the efficacy of a biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted in double rows 30 cm apart. The cucumber variety used was SS-5. The bioactaive compound Quitosana was applied in the foliar form in the early hours of the morning, 10 days alter seed germination. Crop propagation was done by direct planting. The experiment included 4 treatments, which consisted of three doses and one control. Different reproductive parameters were evaluated in the first harvest of the cucumber crop, leading to important conclusions about the effects of the evaluated doses on the growth and development of the crop.Se investigó la efectividad de un bioestimulante producido por el Instituto Nacional de Ciencias Agrícolas, denominado Quitosana, en el cultivo de pepino, Cucumis sativus. Se seleccionó un cantero por tratamiento como unidad experimental con una población de 207 plantas, sembrada a doble hileras en canteros con 30 cm de separación, la variedad utilizada fue la SS-5, aplicándose la sustancia bioactiva Quitosana, la cual se aplicó de manera foliar en las primeras horas de la mañana a los 10 días después de la germinación de las semillas. La propagación de cultivo se hizo a través de siembra directa. El experimento contó con 4 tratamientos consistente en tres dosis y un control, se evaluaron diferentes parámetros reproductivos del cultivo del pepino en el momento de la primera cosecha arribando a importantes conclusiones sobre el efecto de las dosis evaluados en el crecimiento y desarrollo del cultivo.Universidad Estatal Amazónica2012-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.uea.edu.ec/index.php/racyt/article/view/1410.59410/RACYT-v01n02ep06-0014Revista Amazónica. Ciencia y Tecnología; Vol. 1 No. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-139Revista Amazónica. Ciencia y Tecnología; Vol. 1 Núm. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-1391390-80491390-5600reponame:Revista Amazónica. Ciencia y Tecnologíainstname:Universidad Estatal Amazónicainstacron:UEAspahttps://revistas.uea.edu.ec/index.php/racyt/article/view/14/16https://revistas.uea.edu.ec/index.php/racyt/article/view/14/166Derechos de autor 2012 Revista Amazónica. Ciencia y Tecnologíahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2023-05-30T16:35:52Zoai:ojs_revista.www.uea.edu.ec:article/14Portal de revistashttps://revistas.uea.edu.ec/index.php/racytUniversidad públicahttp://www.uea.edu.ec/https://revistas.uea.edu.ec/index.php/racyt/oaiEcuadoropendoar:2023-05-30T16:35:52falsePortal de revistashttps://revistas.uea.edu.ec/index.php/racytUniversidad públicahttp://www.uea.edu.ec/https://revistas.uea.edu.ec/index.php/racyt/oaiEcuadoropendoar:2023-05-30T16:35:52Revista Amazónica. Ciencia y Tecnología - Universidad Estatal Amazónicafalse |
spellingShingle | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period González-Gómez, Luis Gustavo Quitosana pepino bioestimulante rendimiento Chitosan cucumber biostimulant performance |
status_str | publishedVersion |
title | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period |
title_full | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period |
title_fullStr | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period |
title_full_unstemmed | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period |
title_short | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period |
title_sort | Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period |
topic | Quitosana pepino bioestimulante rendimiento Chitosan cucumber biostimulant performance |
url | https://revistas.uea.edu.ec/index.php/racyt/article/view/14 |