Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period

This study investigated the efficacy of a  biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted...

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Príomhchruthaitheoir: González-Gómez, Luis Gustavo (author)
Rannpháirtithe: Falcón Rodríguez, Alejandro Bernardo (author), Jiménez, María C. (author), Jiménez, L. (author), Silvente, Jordania (author), Terrero, J. C. (author)
Formáid: article
Teanga:spa
Foilsithe / Cruthaithe: 2012
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Rochtain ar líne:https://revistas.uea.edu.ec/index.php/racyt/article/view/14
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author González-Gómez, Luis Gustavo
author2 Falcón Rodríguez, Alejandro Bernardo
Jiménez, María C.
Jiménez, L.
Silvente, Jordania
Terrero, J. C.
author2_role author
author
author
author
author
author_facet González-Gómez, Luis Gustavo
Falcón Rodríguez, Alejandro Bernardo
Jiménez, María C.
Jiménez, L.
Silvente, Jordania
Terrero, J. C.
author_role author
collection Revista Amazónica. Ciencia y Tecnología
dc.creator.none.fl_str_mv González-Gómez, Luis Gustavo
Falcón Rodríguez, Alejandro Bernardo
Jiménez, María C.
Jiménez, L.
Silvente, Jordania
Terrero, J. C.
dc.date.none.fl_str_mv 2012-08-31
dc.format.none.fl_str_mv application/pdf
text/html
dc.identifier.none.fl_str_mv https://revistas.uea.edu.ec/index.php/racyt/article/view/14
10.59410/RACYT-v01n02ep06-0014
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Universidad Estatal Amazónica
dc.relation.none.fl_str_mv https://revistas.uea.edu.ec/index.php/racyt/article/view/14/16
https://revistas.uea.edu.ec/index.php/racyt/article/view/14/166
dc.rights.none.fl_str_mv Derechos de autor 2012 Revista Amazónica. Ciencia y Tecnología
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista Amazónica. Ciencia y Tecnología; Vol. 1 No. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-139
Revista Amazónica. Ciencia y Tecnología; Vol. 1 Núm. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-139
1390-8049
1390-5600
reponame:Revista Amazónica. Ciencia y Tecnología
instname:Universidad Estatal Amazónica
instacron:UEA
dc.subject.none.fl_str_mv Quitosana
pepino
bioestimulante
rendimiento
Chitosan
cucumber
biostimulant
performance
dc.title.none.fl_str_mv Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
Evaluación de tres dosis del bioestimulante Quitosana en el cultivo de pepino (Cucumis sativus) en un periodo tardío
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description This study investigated the efficacy of a  biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted in double rows 30 cm apart. The cucumber variety used was SS-5. The bioactaive compound Quitosana was applied in the foliar form in the early hours of the morning, 10 days alter seed germination. Crop propagation was done by direct planting. The experiment included 4 treatments, which consisted of three doses and one control. Different reproductive parameters were evaluated in the first harvest of the cucumber crop, leading to important conclusions about the effects of the evaluated doses on the growth and development of the crop.
eu_rights_str_mv openAccess
format article
id RACYT_8e5dc2a7852e313b72d59aae310b06e4
identifier_str_mv 10.59410/RACYT-v01n02ep06-0014
instacron_str UEA
institution UEA
instname_str Universidad Estatal Amazónica
language spa
network_acronym_str RACYT
network_name_str Revista Amazónica. Ciencia y Tecnología
oai_identifier_str oai:ojs_revista.www.uea.edu.ec:article/14
publishDate 2012
publisher.none.fl_str_mv Universidad Estatal Amazónica
reponame_str Revista Amazónica. Ciencia y Tecnología
repository.mail.fl_str_mv
repository.name.fl_str_mv Revista Amazónica. Ciencia y Tecnología - Universidad Estatal Amazónica
repository_id_str
rights_invalid_str_mv Derechos de autor 2012 Revista Amazónica. Ciencia y Tecnología
https://creativecommons.org/licenses/by/4.0
spelling Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late periodEvaluación de tres dosis del bioestimulante Quitosana en el cultivo de pepino (Cucumis sativus) en un periodo tardíoGonzález-Gómez, Luis GustavoFalcón Rodríguez, Alejandro BernardoJiménez, María C. Jiménez, L.Silvente, JordaniaTerrero, J. C.QuitosanapepinobioestimulanterendimientoChitosancucumberbiostimulantperformanceThis study investigated the efficacy of a  biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted in double rows 30 cm apart. The cucumber variety used was SS-5. The bioactaive compound Quitosana was applied in the foliar form in the early hours of the morning, 10 days alter seed germination. Crop propagation was done by direct planting. The experiment included 4 treatments, which consisted of three doses and one control. Different reproductive parameters were evaluated in the first harvest of the cucumber crop, leading to important conclusions about the effects of the evaluated doses on the growth and development of the crop.Se investigó la efectividad de un bioestimulante producido por el Instituto Nacional de Ciencias Agrícolas, denominado Quitosana, en el cultivo de pepino, Cucumis sativus. Se seleccionó un cantero por tratamiento como unidad experimental con una población de 207 plantas, sembrada a doble hileras en canteros con 30 cm de separación, la variedad utilizada fue la SS-5, aplicándose la sustancia bioactiva Quitosana, la cual se aplicó de manera foliar en las primeras horas de la mañana a los 10 días después de la germinación de las semillas. La propagación de cultivo se hizo a través de siembra directa. El experimento contó con 4 tratamientos consistente en tres dosis y un control, se evaluaron diferentes parámetros reproductivos del cultivo del pepino en el momento de la primera cosecha arribando a importantes conclusiones sobre el efecto de las dosis evaluados en el crecimiento y desarrollo del cultivo.Universidad Estatal Amazónica2012-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.uea.edu.ec/index.php/racyt/article/view/1410.59410/RACYT-v01n02ep06-0014Revista Amazónica. Ciencia y Tecnología; Vol. 1 No. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-139Revista Amazónica. Ciencia y Tecnología; Vol. 1 Núm. 2 (2012): Revista Amazónica Ciencia y Tecnología ; 134-1391390-80491390-5600reponame:Revista Amazónica. Ciencia y Tecnologíainstname:Universidad Estatal Amazónicainstacron:UEAspahttps://revistas.uea.edu.ec/index.php/racyt/article/view/14/16https://revistas.uea.edu.ec/index.php/racyt/article/view/14/166Derechos de autor 2012 Revista Amazónica. Ciencia y Tecnologíahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2023-05-30T16:35:52Zoai:ojs_revista.www.uea.edu.ec:article/14Portal de revistashttps://revistas.uea.edu.ec/index.php/racytUniversidad públicahttp://www.uea.edu.ec/https://revistas.uea.edu.ec/index.php/racyt/oaiEcuadoropendoar:2023-05-30T16:35:52falsePortal de revistashttps://revistas.uea.edu.ec/index.php/racytUniversidad públicahttp://www.uea.edu.ec/https://revistas.uea.edu.ec/index.php/racyt/oaiEcuadoropendoar:2023-05-30T16:35:52Revista Amazónica. Ciencia y Tecnología - Universidad Estatal Amazónicafalse
spellingShingle Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
González-Gómez, Luis Gustavo
Quitosana
pepino
bioestimulante
rendimiento
Chitosan
cucumber
biostimulant
performance
status_str publishedVersion
title Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
title_full Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
title_fullStr Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
title_full_unstemmed Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
title_short Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
title_sort Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period
topic Quitosana
pepino
bioestimulante
rendimiento
Chitosan
cucumber
biostimulant
performance
url https://revistas.uea.edu.ec/index.php/racyt/article/view/14