Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period

Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period

This study investigated the efficacy of a  biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: González-Gómez, Luis Gustavo (author)
Awduron Eraill: Falcón Rodríguez, Alejandro Bernardo (author), Jiménez, María C. (author), Jiménez, L. (author), Silvente, Jordania (author), Terrero, J. C. (author)
Fformat: article
Iaith:spa
Cyhoeddwyd: 2012
Pynciau:
Quitosana
pepino
bioestimulante
rendimiento
Chitosan
cucumber
biostimulant
performance
Mynediad Ar-lein:https://revistas.uea.edu.ec/index.php/racyt/article/view/14
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Rhyngrwyd

https://revistas.uea.edu.ec/index.php/racyt/article/view/14

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