Evaluation of three doses of the biostimulant Chitosana in the cucumber (Cucumis sativus) crop in a late period

This study investigated the efficacy of a  biostimulant produced by the National Insitute of Agricultural Sciences in Cuba, named Quitosana, in the cultivation of cucumber, Cucumis sativus. One planting bed per treatment was selected as an experimental unit, with a population of 207 plants, planted...

• Autor principal: González-Gómez, Luis Gustavo (author)
• Outros Autores: Falcón Rodríguez, Alejandro Bernardo (author), Jiménez, María C. (author), Jiménez, L. (author), Silvente, Jordania (author), Terrero, J. C. (author)
• Formato: article
• Idioma: spa
• Publicado em: 2012
• Assuntos: Quitosana; pepino; bioestimulante; rendimiento; Chitosan; cucumber; biostimulant; performance
• Acesso em linha: https://revistas.uea.edu.ec/index.php/racyt/article/view/14