Rhynchophorus palmarum (Coleoptera: Curculionidae) in the Amazon, an insect in the traditional diet of native communities

This paper discusses the most salient aspects of entomophagy and the nutritional value of insects, with special attention to the larvae of Rhynchophorus palmarum (Coleoptera: Curculionidae) appreciated by native peoples of the Amazon region who have used them from time immemorial as food. In additio...

Ամբողջական նկարագրություն

Պահպանված է:
Մատենագիտական մանրամասներ
Հիմնական հեղինակ: Sancho Aguilera, David (author)
Ձևաչափ: article
Լեզու:spa
Հրապարակվել է: 2012
Խորագրեր:
Առցանց հասանելիություն:https://revistas.uea.edu.ec/index.php/racyt/article/view/3
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Նկարագրություն
Ամփոփում:This paper discusses the most salient aspects of entomophagy and the nutritional value of insects, with special attention to the larvae of Rhynchophorus palmarum (Coleoptera: Curculionidae) appreciated by native peoples of the Amazon region who have used them from time immemorial as food. In addition, these edible insects are at present bred in many areas of Asia, Africa and Latin America, and are used not only as a household food but are currently being marketed, becoming an invaluable local resource. We explore the feasibility of captive breeding for commercial purposes and the use of this insect as an alternative source of nutrients for food processing.