Gastronomy as a resource for ancestral identity: the case of Chuquiribamba Parish, Loja, Ecuador

This article states that the identification of gastronomic elements from the perspective of intangible cultural heritage is a preliminary step that will strengthen the cultural identity and develop rural tourism in the sector, taking into account anthropological origin, cultural identity, transmissi...

• Hoofdauteur: Montalván Fernández, Anabell Stefania (author)
• Andere auteurs: Cabrero Miret, Ferrán (author)
• Formaat: article
• Taal: spa
• Gepubliceerd in: 2019
• Onderwerpen: Gastronomía ancestral; identidad; comunidad; turismo; Ancestral gastronomy; identity; community; tourism
• Online toegang: https://revistas.uea.edu.ec/index.php/racyt/article/view/113