Gastronomy as a resource for ancestral identity: the case of Chuquiribamba Parish, Loja, Ecuador
This article states that the identification of gastronomic elements from the perspective of intangible cultural heritage is a preliminary step that will strengthen the cultural identity and develop rural tourism in the sector, taking into account anthropological origin, cultural identity, transmissi...
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| Natura: | article |
| Lingua: | spa |
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2019
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| Accesso online: | https://revistas.uea.edu.ec/index.php/racyt/article/view/113 |
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