The role of technology in the cocoa and chocolate production process in a development organization

This case study analyzes the role of technology in the cocoa and chocolate production process at the Fundación Conservación y Desarrollo and its associated company Aroma Ecuador. Its objective is to understand the social construction of the technology of this organization from an interpretive perspe...

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Библиографические подробности
Главный автор: Abad Merchán, Guido Andrés (author)
Другие авторы: Salgado Arteaga, Francisco Rodrigo (author), Acuña Bermeo, Cristina Fernanda (author), Naranjo Borja, Klever Efraín (author)
Формат: article
Язык:spa
Опубликовано: 2020
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Online-ссылка:https://revistas.uea.edu.ec/index.php/racyt/article/view/126
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