The role of technology in the cocoa and chocolate production process in a development organization

This case study analyzes the role of technology in the cocoa and chocolate production process at the Fundación Conservación y Desarrollo and its associated company Aroma Ecuador. Its objective is to understand the social construction of the technology of this organization from an interpretive perspe...

• Главный автор: Abad Merchán, Guido Andrés (author)
• Другие авторы: Salgado Arteaga, Francisco Rodrigo (author), Acuña Bermeo, Cristina Fernanda (author), Naranjo Borja, Klever Efraín (author)
• Формат: article
• Язык: spa
• Опубликовано: 2020
• Предметы: administración; cacao; chocolate; producción; tecnología; cocoa; Business Processes Management; production; technology
• Online-ссылка: https://revistas.uea.edu.ec/index.php/racyt/article/view/126