The role of technology in the cocoa and chocolate production process in a development organization

This case study analyzes the role of technology in the cocoa and chocolate production process at the Fundación Conservación y Desarrollo and its associated company Aroma Ecuador. Its objective is to understand the social construction of the technology of this organization from an interpretive perspe...

• Tác giả chính: Abad Merchán, Guido Andrés (author)
• Tác giả khác: Salgado Arteaga, Francisco Rodrigo (author), Acuña Bermeo, Cristina Fernanda (author), Naranjo Borja, Klever Efraín (author)
• Định dạng: article
• Ngôn ngữ: spa
• Được phát hành: 2020
• Những chủ đề: administración; cacao; chocolate; producción; tecnología; cocoa; Business Processes Management; production; technology
• Truy cập trực tuyến: https://revistas.uea.edu.ec/index.php/racyt/article/view/126