The role of technology in the cocoa and chocolate production process in a development organization

The role of technology in the cocoa and chocolate production process in a development organization

This case study analyzes the role of technology in the cocoa and chocolate production process at the Fundación Conservación y Desarrollo and its associated company Aroma Ecuador. Its objective is to understand the social construction of the technology of this organization from an interpretive perspe...

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Bibliographic Details
Main Author: Abad Merchán, Guido Andrés (author)
Other Authors: Salgado Arteaga, Francisco Rodrigo (author), Acuña Bermeo, Cristina Fernanda (author), Naranjo Borja, Klever Efraín (author)
Format: article
Language:spa
Published: 2020
Subjects:
administración
cacao
chocolate
producción
tecnología
cocoa
Business Processes Management
production
technology
Online Access:https://revistas.uea.edu.ec/index.php/racyt/article/view/126
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https://revistas.uea.edu.ec/index.php/racyt/article/view/126

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