The role of technology in the cocoa and chocolate production process in a development organization
This case study analyzes the role of technology in the cocoa and chocolate production process at the Fundación Conservación y Desarrollo and its associated company Aroma Ecuador. Its objective is to understand the social construction of the technology of this organization from an interpretive perspe...
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| 其他作者: | , , |
| 格式: | article |
| 语言: | spa |
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2020
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| 在线阅读: | https://revistas.uea.edu.ec/index.php/racyt/article/view/126 |
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