Control de inventarios de logística inversa en los centros de distribución de alimentos perecibles

This research consists of an Inventory Design for Reverse Logistics in Perishable Food Distribution Centers, in order to create an updated procedure for the control of the product that is generated from customer returns, the correct handling of inventories and their final destination. The first chap...

• Κύριος συγγραφέας: Cepeda Núñez, Manuel Eduardo (author)
• Μορφή: masterThesis
• Γλώσσα: spa
• Έκδοση: 2021
• Θέματα: Auditoría de gestión; Control de calidad; Contaminación; Inventario
• Διαθέσιμο Online: http://repositorio.ulvr.edu.ec/handle/44000/4315