Plan de negocio para la comercialización de cocteles a base de aguardiente-currincho

Our business plan consists of the distribution of the delicious cocktail based on milk, currincho and fruit pulp, in order to satisfy the needs of our clients. Once the market study is finished, it can be determined that the proposed business is aimed at the public 18 years and older and people who...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Rodríguez Daza, Joselyn Jamileth (author)
Eará dahkkit: Sánchez Chávez, Israel Isaac (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2021
Fáttát:
Liŋkkat:http://repositorio.ulvr.edu.ec/handle/44000/4781
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