Fomentar la exportación de barras de chocolates al mercado español, por parte de la microempresa tamy s.a
The project focuses on the export of a foodstuff produced in traditional way, with labor and raw material 100% Ecuadorian, is directed at the Spanish market which was chosen by the gastronomic culture which have about chocolate and high consumption. We present a general analysis on the study of choc...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2014
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| Accesso online: | http://repositorio.ulvr.edu.ec/handle/44000/581 |
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