Evaluation of the physicochemical stability of hard gelatin capsules containing lycopene microencapsulates

Three batches of hard gelatin capsules containing lycopene microencapsulates were evaluated for their physicochemical stability during storage at a temperature of 20 ± 5°C in amber glass bottles. The tests conducted included lycopene concentration, visual inspection, weight, and disintegration time,...

• Tác giả chính: Fernández Rivero, Danae (author)
• Tác giả khác: Bautista Gavilanes, Shirley Nicole (author), Pazmiño Miranda, Nelly del Pilar (author), López Hernández, Orestes Dario (author), Iraizo Colarte, Antonio (author)
• Định dạng: article
• Ngôn ngữ: spa
• Được phát hành: 2024
• Những chủ đề: estudio de estabilidad, cápsulas de gelatina dura, período de validez.; stability study, hard gelatin capsules, shelf life
• Truy cập trực tuyến: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2555