Evaluation of edible film formulations of Nostoc sphaericum applied in the preservation of strawberries

The high perishability rate in strawberries (Fragaria x ananassa) complicates their post-harvest storage, creating the need to develop effective means of preservation. The research studied the physicochemical qualities of strawberries coated with edible films based on Nostoc (Nostoc Sphaericum). The...

• المؤلف الرئيسي: Seguil Mirones, Carlos Guillermo (author)
• مؤلفون آخرون: Mendoza Falcon, Zayuri Kantu (author), Casimiro Soriano, Enzo Martin (author)
• التنسيق: article
• اللغة: spa
• منشور في: 2020
• الموضوعات: Recubrimiento, polisacáridos, Nostoc Sphaericum, fresa, vida útil.; Edible coating, polysaccharides, Nostoc Sphaericum, strawberry, physicochemical, shelf life
• الوصول للمادة أونلاين: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/952