MULTIVARIATE ANALYSIS AND ARTIFICIAL NEURONAL NETWORKS TO DEFINE THE IDENTITY TRAITS AND QUALITY PROFILE OF MANDARIN CLEMENULES: MVA AND ANN FOR THE IDENTITY AND QUALITY OF CLEMENTINE MANDARINS

This study analyzes the physical, organoleptic, and nutritional characteristics of the clemenules mandarin, produced in the Plana Baja region of Castellón (Spain). Through tasting tests and statistical analysis, consumers' perception of quality was assessed, identifying the determining factors...

• Main Author: Canelo Barrado, Carlos (author)
• Other Authors: Canelo Pérez, Juan (author)
• Format: article
• Language: spa
• Published: 2025
• Subjects: Mandarina clemenules, perfil sensorial, percepción del consumidor, valor nutricional, alimentación saludable; Clemenules mandarin, sensory profile, consumer perception, nutritional value, healthy eating
• Online Access: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2768